It doesn't get too much better than this in our house. Last night, we feasted on crab legs & porterhouse steaks topped with garlic, onion & mushrooms. Kent made this delicious meal accompanied with fresh broccoli, ciabatta bread & roasted garlic. Oh...can't forget about the drawn garlic butter for the crab legs which was hardly needed, but oh so good! I liked how we set the table with newspaper first. Kind of sets the stage for just diggin' in on the crab legs & making a mess of things!
We had a wonderful Thanksgivings this year with both of our families. We have lots to be thankful for! The food was delicious. Here...homemade goodness & my chopped salad...
With our front yard & back lot being completely covered with fall leaves, it made me think of these delicious maple cookies I made last year. A basic butter cookie with pure maple syrup added, baked, then brushed with more maple syrup to finish & sprinkled with fine sanding sugar. Thought I would break out the cookie cutters & do them again tonight. Plus, I'll be seeing my parents tomorrow & it's become a routine that I deliver cookies to my Dad at every visit!
Oh my...I think this was the best stew I have ever eaten! Absolutely delicious! I didn't get a chance to have a bowl until lunch today because Kent was up until almost 1:00am last night working his magic. This will not stay in the refrigerator for long!
It's almost hunting season! Finishing off our venison from last year. The beginning stages of venison stew that Kent made tonight. He's such a great cook as everything turns out so delicious with tons of flavor. The house smelled so good!
it's not knitting or sewing, but I couldn't resist. Tomatoes & peppers from our garden. Salsa making today!
